Fresh Business Training
Belinda Wilson-Chartres – Auditor, Trainer and Consultant
Atul Dhanvate – Auditor, Training and Consultant
Phone: 1300 637 374 (1300 6FRESH)
Email: info@freshtraining.org
ABN: 30 603 659 776
RTO Number: 41293
- Fresh Business offers a highly personalised service and develop specialised food safety and quality assurance training in line with customer, business and industry needs delivered in classroom, in business, on the job or online via our virtual classroom.
- Our highly qualified team are leaders in the food safety and quality arena having each worked as Auditors, Trainers and Consultants in the horticulture industry for over 20 years.
- We have been actively involved in HARPS Version 2 development through the HARPS Technical Advisory Group.
- Our HARPS Version 2 training is available in person across all state produce markets and in regional areas supported by our regional trainers.
- HARPS Version 2 training is also available via our trainer-led virtual classroom
Fresh Business Directions Training Courses
- We work with small, medium and large organisational in both Australia and internationally to deliver industry specific training solutions.
- Our core training is designed so our clients can meet retailer requirements.
- Food safety and quality management training relevant for HARPS members includes;
- HARPS Version 2 training
- HACCP Principles and Applications (meets HARPS 4.1)
- HACCP Refresher (meets HARPS 4.2)
- HACCP Introduction
- Introduction to Food Safety and Quality Management Standards for Fresh Produce (hyperlink –
- Internal Auditing
- Food Safety and Quality Management Program Development (hyperlink –
- Employee Induction Training (GMP and Hygiene)
- Microbiology for Non Microbiologists
HARPS Version 2
- HARPS Version 2 training has been developed by HARPS to enable participants to understand and then implement the new requirements.
- Our HARPS Version 2 training is available in person across all state produce markets and in regional areas supported by our regional trainers.
- The training will be delivered by Fresh Business Training’s horticulture industry expert trainers in each state including;
- Atul Dhanvate NSW/VIC
- Belinda Wilson-Chartres NSW/VIC
- Paul Palmer SA
- Andrew McKillop QLD/NT
- Joel Dinsdale WA
HARPS Version 2 training is also available via our trainer-led virtual classroom
HACCP Training
HACCP Training
- Nationally recognised units of competency (FBPFSY2002 Apply Food Safety Procedures and FBPFSY3002 Participate in a HACCP Team)
- Designed to meet HARPS Version 2 Element 4.1
- A combination of group and individual work
- Designed for management and support staff
- Meets retailer standards training requirements
- Certified trainers with qualifications and extensive and current experience in the horticulture industry
- Available in trainer-led in classroom, in business and via our virtual classroom
HACCP Refresher Training
- Designed to meet HARPS Version 2 Element 4.1
- A combination of group and individual work
- Designed for management and support staff
- Meets retailer standards training requirements
- Certified trainers with qualifications and extensive and current experience in the horticulture industry
- Available in classroom, in business, online self-paced and trainer-led via our virtual classroom
HACCP Introduction Training
- An overview of the HACCP Principles and Applications for employees
- Designed for all employees
- Certified trainers with qualifications and extensive and current experience in the horticulture industry
- Available in classroom, in business, online self-paced and trainer-led via our virtual classroom